The Masahiros are indeed unique among Japanese kitchen knives

The Masahiros are indeed unique among Japanese kitchen knives. They are known for their asymmetrical edge at 80/20. Yes, you might be thinking what on earth 80/20 is. They are manufactured to have 80 percent of it is grounded on the right hand side of its edges while the remaining 20 is grounded on its left. This results in a sharper edge, much sharper than the 50/50 edge that most of us are accustomed to.

Surprisingly, these Masahiro knives weigh very little and that’s a good thing. This benefit is the consequence of the very thin blade used. Although the blade is thin, overall the knives are balanced due to the smallness of its bolster.

I like Masahiro knives because the fact that their handles are one of a kind. Their handles are made from composite plastic with three rivet design. This kind of knife handle lasts longer. I know, sometimes you’ve got knife handles that falls off when its blade is still perfectly ok. This is often the case with laminated wood handles. Well, you can trust me on this one, theirs are remarkably durable.

Talking about the best  kitchen knives, they are all over the place. I bet you’ve watched commercials showing bacteria on people hands when UV lights are directed on them. You’d be surprised as how many bacteria can be spread through your knives handles. I’d give extra marks for these knives as they come with bacteria resistant composite handles. Bacteria, not no more but at least you’ve the peace of mind using hygienic knife handles such as these.

Good Masahiro knives to get would be:

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Masahiro MV-H 11 inch Chef’s Knife

Japanese Kitchen Knives – Masahiro Knives
Masahiro MV-H 11 inch Chef’s Knife
A generously-sized chef’s knife for the taller cooks. The price is quite higher than the 8-inch version for a longer and bigger blade made of MBS-26 high carbon stainless steel, nevertheless it holds comfortably in your hand and gives you the ideal strength of a professional chef’s knife definitely worth the price.

Get free shipping and discounts here: Masahiro MV-H 11 inch Chef’s Knife

Masahiro MV-H 8-Inch Chef’s Knife

Japanese Kitchen Knives – Masahiro Knives
Masahiro MV-H 8-Inch Chef’s Knife
The average housewife or smaller people would prefer this over the 11-inch chef’s knife.

See the best price for: Masahiro MV-H 8-Inch Chef’s Knife

Masahiro MV-H 7-Inch Santoku Knife

Japanese Kitchen Knives – Masahiro Knives
Masahiro MV-H 7 inch Santoku Knife
The Santoku knife from Masahiro is made of the same MBS-26 high carbon stainless steel with perfect hardness yet is so lightweight and balanced for heavy usage. You can use this everyday to slice and dice without ever worrying that the handle will fall off. 🙂

See what others say about: Masahiro MV-H 7-Inch Santoku Knife

Masahiro MV-H 5-Inch Utility Knife

Japanese Kitchen Knives – Masahiro Knives
Masahiro MV-H 5 inch Utility Knife
A small knife for small cuts. Five inches is just the right size for cutting those small onions and tomatoes, and for peeling fruits. Utility knife. The name says it all.

Buy this at a discount: Masahiro MV-H 5-Inch Utility Knife

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